Bifrò
Wagyu Südtirol Ambassador
Via Giuseppe Mazzini, 23
Wagyu Südtirol is more than just meat. It is the story of mountains, pastures, and dedication. Our cattle graze on alpine meadows at altitudes of up to 2,200 meters, enjoying aromatic mountain hay and fine olive pomace, resulting in meat of rare refinement, silky tenderness, and an umami flavor that seduces the palate.
Unlike Japanese Wagyu, it has a more intense flavor, elegant and European. Only 50 to 80 cattle per year – an exclusive rarity, unique in Italy. Each animal is raised in a species-appropriate manner, far from factory farming, with respect and care. The result: award-winning quality, unmistakable character. For connoisseurs who want to enjoy the extraordinary.
Via Giuseppe Mazzini, 23Via Nazionale, 2/A 
Str. Pecei 17, Kolfuschg
Imagine being part of an exclusive community that seeks out and preserves the extraordinary. At the Wagyu Club, you will find a world full of passion that combines tradition with fine dining. Carefully preserved and made available exclusively to you.
This interplay creates a special atmosphere that goes far beyond everyday life and invites you to rediscover something special time and time again.
The doors to incomparable experiences open up to you, blending enjoyment and lifestyle into a harmonious whole and giving you unforgettable moments.
High-quality Wagyu beef – exclusively reserved, delivered directly to your home or picked up at the farm
Individually selectable packages and exclusive special cuts – tailor-made enjoyment for club members
Participation in private dinners with entrepreneurs and personalities at extraordinary locations
Exclusive access to one of Europe's rarest Wagyu breeds – limited to 50 to 80 animals per year
Private chefs for exclusive events
Personal farm tours at Wagyu Südtirol
Helicopter flights to Wagyu Ambassadors